Chef’s Chocolate & Ingredients

Discover our growing range of chef’s chocolate and ingredients, selected for quality, consistency, and performance in professional kitchens. From couverture and compound chocolate to nut pastes and specialty blends, our products are designed to support chefs, bakers, and brands in creating exceptional results.

01

Premium Couverture Chocolate Selection

Our premium couverture chocolate range includes milk, dark, white, sugar-free, and vegan options with cocoa content from 36% to 88%. Each variant is crafted for smooth tempering, rich flavor, and reliable performance across baking, molding, ganache, and frozen desserts—making it a trusted choice for professionals seeking consistency and depth in every application.

Milk

Premium milk chocolate couverture with a smooth, creamy texture.

Cocoa: 35-38%

Shelf Life: 12 Months

Origin: Belgium/Spain/UAE

Format: Coins

Packaging: 20kg Cartons

Dark

Premium dark chocolate couverture with a rich, balanced flavor.

Cocoa: 55-70%

Shelf Life: 12 Months

Origin: Belgium/Spain/UAE

Format: Coins

Packaging: 20kg Cartons

White

Premium white chocolate with a silky texture and balanced sweetness.

Cocoa: 24-34%

Shelf Life: 12 Months

Origin: Belgium/Spain/UAE

Format: Coins

Packaging: 20kg Cartons

Sugar-Free

Premium sugar-free milk chocolate, sweetened with maltitol, delivering a smooth, indulgent flavor with a perfectly balanced sweetness.

Cocoa: 34%

Shelf Life: 12 Months

Origin: Spain/UAE

Format: Coins

Packaging: 20kg Cartons

Vegan

Premium vegan dark chocolate crafted without added sugar and naturally sweetened with date powder, offering a rich, refined flavor.

Cocoa: 55%

Shelf Life: 12 Months

Origin: UAE

Format: 2.5kg Blocks

Packaging: 20kg Cartons

02

Premium Compound Chocolate Selection

Perfect for high-volume production and ease of use, our compound chocolate offers a versatile, no-tempering-required solution with excellent meltability and flavor. Available in multiple formats and flavor profiles, it’s ideal for enrobing, coating, and everyday bakery applications where convenience and quality matter.

Milk

Creamy, balanced taste with smooth melt and easy handling.

Shelf Life: 12 Months

Origin: UAE

Format: 2.5kg Blocks

Packaging: 20kg Cartons

Dark

Deep dark cocoa flavour with a clean snap and glossy finish.

Shelf Life: 12 Months

Origin: UAE

Format: 2.5kg Blocks

Packaging: 20kg Cartons

White

Rich vanilla notes with sweet flavour and velvety texture.

Shelf Life: 12 Months

Origin: UAE

Format: 2.5kg Blocks

Packaging: 20kg Cartons

03

Premium Selection of Chef’s Ingredients

Our chef’s ingredients range includes high-quality nut pastes, hot chocolate mixes, and other specialty items tailored for professional use. Whether you're creating fillings, beverages, or fine pastry, these ingredients are selected for purity, consistency, and compatibility with a wide range of culinary techniques.

Pure Almond Paste

Smooth and aromatic, made from premium almonds, perfect for marzipan, fillings, and baked goods.

Shelf Life: 12 Months

Origin: UAE

Packaging: 5kg Buckets

Pure Peanut Paste

Creamy paste made from roasted peanuts, great for sauces, confections, and bakery recipes.

Shelf Life: 12 Months

Origin: UAE

Packaging: 5kg Buckets

Pure Pistachio Paste

Finely ground pistachios for bold, natural flavor, ideal for gelato, pralines, and fine desserts.

Shelf Life: 12 Months

Origin: UAE

Packaging: 5kg Buckets

Single Origin Hot-Chocolate Mix

Premium single-origin 57% hot chocolate mix, crafted to deliver a rich, intense cocoa flavor and smooth finish, ideal for high-quality beverage offerings in the foodservice industry.

Shelf Life: 12 Months

Origin: UAE

Packaging: 200g Bags

Interested in a Reliable Supply of Premium Chocolate & Ingredients?

Fill out the form below and our team will contact you to discuss your requirements for bulk chocolate, nut pastes, and specialty ingredients—available for chefs, foodservice, and manufacturers.

Brand

Chef's Goodness Select

Best For

Foodservice • HoReCa • Bakeries • Confectionery • Manufacturers • Private Label

Professional Use

Bakery • Confectionery • Gelato • Beverages • Fillings

date

July 6, 2025